Drink Up : Valentine’s Day drinks
Hearts of Pom cocktail
Courtesy of Riazul Premium Tequila
– 2 ounces Riazul Premium Silver tequila
– 1 ounce pomegranate juice
– 1 ounce Cointreau
– 1 ounce fresh lime juice
– Pomegranate seeds (optional)
Mix together ice, Riazul Silver, pomegranate juice, Cointreau and lime juice into a cocktail shaker. Shake and strain into a glass.
Garnish with a few pomegranate seeds.
Champagne cocktail
A twist of orange liqueur brightens up an already bubbly drink.
– 1 ounce triple sec
– Champagne
– Orange peel (optional)
Pour triple sec in a champagne flute. Pour champagne to fill the glass. Garnish with a piece of orange peel.
Cranberry Kiss
Aside from the adorable name, this cranberry juice-infused cocktail pours with a bright red hue typical of Valentine’s Day.
– 2 cups cranberry juice
– 1 1/2 cups vodka
– 3 tablespoons orange juice
– Ice to chill
– Frozen whole cranberry (optional)
Combine the juices and vodka in a pitcher. Pour into a shaker with ice, then shake. Pour into a glass and pop in a frozen cranberry — it’s a festive way to chill your drink.
— Compiled by Sara Tracey, asst. copy editor, smtracey@syr.edu
Published on February 8, 2011 at 12:00 pm




