Tipperary Hill has been Irish since the early 1800s, and its residents and former residents take immense pride in that. The area — and all it's quirks — is a part of them. Read more »
The St. Patrick’s Parade Committee decided 11 years ago to give back to the community in the way that made the most sense: food insecurity. Read more »
Interstate 81 will probably have a major impact on the future economy of Syracuse. Business leaders in the Syracuse area are divided about the best future for the highway, though, but they are working off limited information. Read more »
Grand opening of Café Kubal location will feature a collaboration with Empire Brewing Company. The local businesses partnered to create “Local Grind,” a scotch ale blended with coffee.
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Syracuse University senior Charles Mastoloni explains why he thinks the city of Syracuse should not allow luxury student housing to replace the student-favorite local bar Hungry Chuck's. Read more »
Well-loved University Hill restaurant Funk ‘n’ Waffles has been serving and entertaining customers since 2007. On Friday, it will host its 10th birthday party. Read more »
Nonprofit organization Believe in Syracuse, founded by an SU alumnus, is celebrating its fourth anniversary this weekend with an annual birthday party. Read more »
Although they aren't SU alums, Robert Gerola and Jimmy Cafiero live for Orange basketball. The duo has opened up a bar in New York City that takes after the atmosphere of some bars here on the Hill. Read more »
Syracuse University is dead this time of year without students -- but that doesn't mean the city stops too. Here's a recap of what's been going on during the first week of break. Read more »
The Sweet Praxis owners Jennifer Walls and Natalie Hansen are not afraid to experiment with uncommon flavors in their quest to modernize classic pastries. Read more »
The Central New York/Syracuse Crochet/Knit Group on Facebook has brought together a community of crafters who give crafting advice and share a mutual bond over yarn work. Read more »
Toss 'n' Fire Pizza gained popularity with it's two food trucks, custom equipped with wood-fire ovens for their signature pizza. Now, they're getting used to a brick-and-mortar storefront. Read more »
After serving up cannolis and gelato in three different locations, spending 19 years in the business here in Syracuse, Debbie and Geoff Camire continue to serve quality cakes and pastries at Biscotti Cafe. Read more »
Matcha is a fine powder made by grinding up green tea leaves, commonly found in latte form. It can be added to smoothies, baked goods and even savory dishes. Read more »
The apple is the king of the fall – and there is more to make with them then just apple pie. Try pairing with pork or potatoes for a new twist on the classic fruit. Read more »
The touring company of hit Broadway musical "Jersey Boys" was received by tumultuous applause and a standing ovation Friday night. The show will play through Sunday night. Read more »
Restaurant co-owners Chris Bily and Eric Hinman founded Original Grains after witnessing the new health food subculture taking over places like New York City and California. Read more »
Liehs & Steigerwald has been serving unparalleled sausages and meats here in Syracuse since 1936. Whether it is a beer brat or a pastrami sandwich, they provide high quality, homemade products across the board. Read more »
Graduation from college calls for a nice meal. Here are some of the best restaurants in Syracuse for a classy dinner with the whole family. Read more »