Cuse Gourmet Deli & Café debuts 24/7 variety on Marshall Street
Cuse Gourmet Deli & Café offers 24-hour service, seven days a week on Marshall Street. The deli opened around Halloween. Read more »
Writer archives: Bengt-Erik Nelson
Common Council approves funding for city parks, monuments
The Syracuse City Common Council approved funding for multiple memorials to be constructed throughout the city. Read more »
SUFFP plants edible food forest in Syracuse’s South Side
Syracuse Urban Food Forest Project volunteers planted culturally-significant Indigenous plants during its most recent event. Read more »
Weekly South Campus food pantry works to combat student food insecurity
Organizers said students are largely unaware of the pantry, which is often underutilized despite its accessibility on South Campus. Read more »
Unopposed Student Association candidates answer questions in executive debate
SA held its annual Executive Debate Wednesday, which featured its uncontested candidates for president, vice-president and comptroller. Read more »
CTLE conversation helps SU faculty navigate ‘AI misuse’
SU's CTLE held a “Setting and Managing Boundaries for Students’ Use of Artificial Intelligence” conversation Wednesday afternoon. Read more »
National First-Generation College Celebration honors students, staff
Wednesday's panel provided a space for first-generation students, faculty and staff at SU to share their experiences navigating college. Read more »
